Friday, August 30, 2024

Path of Lemons Amalfi Coast Italy

 




LEMON FARM

MINORI & The PATH of LEMONS

"WHAT COULD Be BETTER" ?





The PATH of LEMONS

MAIORI - MINORI


The Path of Lemons is what’s left of the old mule track that connected the villages of the Amalfi coast before the construction of the route SS 163.

It clings along the ridges of the hills, directly above the sea and, as the name clearly suggests, lemon trees are all around.

The path of the Lemons connects Maiori with the nearby Minori, passing through the picturesque village of Torre.

I think that the best starting point is Maiori. From Piazzale Campo you can follow Via Vena and pass the lovely church of Santa Maria a Mare with its dome covered with green and yellow majolica tiles.

Once outside the town, you will find yourself surrounded by the silence, the colors and the scents of the Mediterranean vegetation: terracing of olive trees, vines and, of course, lemons.

Walking in such a relaxing background is so regenerating! And it doesn’t take too long to reach the hamlet of Torre.

Torre is a bunch of houses with the beautiful church of San Michele Arcangelo, dating back to the 10th century. You will be surprised to know that this small village was accessible only by foot and the first cars were able to reach it only in 2014! I think that Torre may be the right place if you want to run away from the hurry of the modern lifestyle and find some quiet.

The good news is that from Torre to Minori the Path of Lemons is mostly downhill.

The panorama is still the typical of the Amalfi coast: white houses, lemon groves, vines, courtyards and breathtaking sea views.

A panoramic point you cannot miss is the belvedere of the “mortella” (myrtle). From there you can have a fantastic view on Minori, its impressive Basilica and the bell tower, the beach, Torre Paradiso, but also Ravello, the mountains of Scala and Agerola and, in the distance, Amalfi and Atrani.

Another few steps and you reach the historic center of Minori.

Despite being a seaside village, Minori is the city of pasta. In other words is the place to have lunch, believe me!

Once in Minori you can choose to stop and go back, or continue up to Ravello. In this case the Path of Lemons is uphill, but it’s worth it.

Maiori and Minori are small treasures off the most touristic track, while Ravello is certainly more famous. The reason is simple: it’s beautiful! Richard Wagner, MirĂ², Virginia Woolf are just some of the famous people who fell in love with that town and decided to live there for a while. You must absolutely visit Villa Rufolo, with its terrace overlooking the sea (I should talk about it in another article).

The whole Path of Lemons is an easy walk, suitable for everyone, even for small children. Just remember that there are many steps and it is good to pay a little attention.

There are fountains, benches and places to stop all along the way.





The PATH of LEMONS Map

The AMALFI COAST - ITALY


This path can be traveled in both directions. If you start from Maiori, the departing point will be the Collegiata di Santa Maria a Mare with its wonderful majolica dome. According to the tradition, its name comes from the statue found on the beach around 1200.

Then, let yourself be enthralled by the typical village of Torre and its ancient Church of San Michele Arcangelo in Minori and by the breathtaking panorama from the Mortella belvedere ("mortella" is the dialectal name of myrtle, a very common plant in this area). From the belvedere you can see Ravello and, further in distance, Amalfi and Atrani.


Therefore, this itinerary ends in the municipality of Minori, where we suggest a stop at one of the most famous and renowned pastry shops of the Amalfi Coast: pasticceria Sal De Riso. Get inside and you will never regret it, you will have only a lot of choice. Salvatore de Riso, the pastry shop owner, has turned the products of his land, like the sfusato amalfitano, into the key ingredients of his pastry masterpieces. All of them are delicious but a special mention goes to the famous delizia al limone, a typical lemon cake. 

You just need to set off and experience these places full of history characterized by unique landscapes. Moreover, the products of this land are excellent: it is no surprise we find them in the exquisite local gastronomy. Try to believe it!







On The PATH of LEMONS





AMALFI COAST LEMON RECIPES

TRAVEL GUIDE - COOKBOOK



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

VOTED TOP AMALFI COAST GUIDEBOOK

With 100 AMALFI COAST NEAPOLITAN RECIPES







HOTELS & FLIGHTS



 



LEMONS of The AMALFI COAST

The PATH of LEMONS








At a LEMON FARM

The PATH of LEMONS



PRIVATE LEMON TOUR

On The PATH of LEMONS


The Path of the Lemons is a rural experience walking around the hill which divide the two halemts of Maiori & Minori. A new experience to live on the Amalfi Coast, visiting the most characteristic villages of this wonderful landscape, pearl of the world heritage of humanity. An easy walk that allows you to visit the ancient coastal practices and cultures and immerse yourself in the rural life of these places, crossing and sometimes entering into real lemon gardens. A day hike on the Amalfi Coast with the team of hiking experts, to discover the Path of Lemons and more, walking through the historic villages, starting from the center of the beautiful Ravello, down to the sea of Minori and Maiori, crossing terraces and citrus groves overlooking the sea. One of the most beautiful walks in Italy voted by the Travel365 guide, site of nature lovers, walks and breathtaking views, which has collected the best trails in Italy to be covered on foot, of different difficulty levels, capable of giving emotions and suggestions indescribable; and among these, just a stone's throw from our house there is the Path of the Lemons (or walk of the lemons), a spectacular and evocative walk of rural rural hiking, between steps and ancient streets of the Amalfi Republic, to discover breathtaking views of the sea and unique views of the landscape and coastal farm life. The itinerary starts from the village of Maiori and tours around the hills of the lemon fields, to descends steeply to Minori, and passes along the heart of the Sentiero dei Limoni and ends in the center of Maiori again. - Feel the history of the place, walking by vertical landscape of Amalfi coast. - Easy to reach with public transport, from both palces, Amalfi, Positano or Salerno !
- Very relaxing and doeable walk, good for everybody.










AMONG The LEMON GROVES

The PATH of LEMONS

MAIORI - MINORI

The AMALFI COAST







The TOWN of MINORI

On The PATH of LEMONS
















The PATH of LEMONS

The AMLFI COAST - ITALY










AMALFI COAST RECIPES

TRAVEL GUIDE - COOKBOOK

POSITANO The AMALFI COAST

ITALY
















WANT to TAKE a COOKING CLASS ?

AMALFI COAST RECIPES !



AMALFI COAST COOKING CLASS

And LUNCH






MAKE YOUR OWN PASTA !

The EAT IT !!!





The FRESHEST VEGETABLES EVER !!!

From OUR GARDEN


  • Have a hands-on experience and learn to make an Italian meal of 4 dishes
  • Prepare traditional dishes using fresh hand-picked ingredients
  • Enjoy your freshly cooked meal accompanied with wine after the class
  • Receive a cooking diploma and the recipes for each dish



CLASS DESCRIPTION :

Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours. We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast. Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced. We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class. Once we
have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso. As a perfect finale to our gastronomic experience, feel free to relax in the relaxation area at the lemon grove, sipping a glass of wine or lulling yourself in our comfortable hammocks enjoying the splendid coastal view.














FLIGHTS & HOTELS

POSITANO CAPRI

The AMALFI COAST

Wednesday, August 21, 2024

Naples Best Pizza Italy




Tutino dal 1935

Located near the Port of Napoli, this pizzeria not only serves some of the best pizza but also has pizza to-go! This is called “pizza portafoglio” and is when they just make a Margherita pizza, fold it up, and hand it to you to-go. I would say that this is one of the smartest inventions since sliced bread.

If you wish to dine in here and not take your pizza to-go, they have some incredible options all for around 4.50-7 Euros, which is pretty standard for Napoli pizza. This was the first place that we went to when we landed in Napoli for the second time and loved it! It has tons of great reviews and the pizzas are to die for.







TUTINO PIZZERIA

NAPOLI

Author Daniel Bellino "Z"









Tuesday, August 20, 2024

Pasta Amatriciana Rome Recipe

 




RIGATONI AMATRICIANA




PASTA AMATRICIANA

  • Salt
  • 1 tbsp olive oil
  • 4 ounces guanciale, sliced into ½-inch strips 
  • 1 28-ounce can of crushed tomatoes
  • Pinch of dried chili flakes
  • Black pepper
  • 1 pound pasta (preferably bucatini)
  • ½ cup pecorino Romano cheese, finely grated, plus more for serving

Instructions:

  1. Bring a large pot of water to a boil, and salt the water generously.
  2. Heat the olive oil in a large skillet over medium heat. Add guanciale and cook until crisp and golden, about 5 minutes. 
  3. Pour the tomatoes into the skillet. Season with a pinch of salt, a pinch of dried chili flakes, and several grinds of black pepper. 
  4. Cook until the tomatoes taste sweet and have reduced to a thick, jammy texture, about 15-20 minutes. 
  5. Midway through the tomatoes’ cooking process, add pasta to boiling water and cook until almost al dente, but not quite. While the pasta cooks, add 1 cup of pasta water to the tomato mixture and stir to combine. 
  6. Drain pasta and add it to the skillet. Over medium-high heat, vigorously stir and toss the pasta to coat the noodles in an emulsified tomato sauce, adding more pasta water if it starts to look dry. 
  7. Turn off the heat and add cheese, tossing it into the pasta. 
  8. Serve with more pecorino Romano and black pepper, and a drizzle of olive oil. 










STANLEY TUCCI'S FAAVORITE PASTA

Including ROMES FAVORITE 4

CARBONARA - CACIO PEPE

AMATRICIANA - GRICIA

And MORE !

AMAZON.com






2 Great ROMAN PASTA Recipes


PASTA all GRICIA

And RIGATONI AMAMTRICIANA






AMATRICIAN & a NEGRONI

"WHAT a COMBO" ?



GIORGIONE Makes AMATRICIANA

Note : He makes his with Onions. There's a bit debate over this.
Many in Rome the surrounding area in Lazio say that Amatriciana
should not have Onions. Fine, but we like it the way Giorgione makes it,
and that is with onions. Either way is Fine. As You like it.

Basta !!!






BEST PLACE to GET AMATRICIANA in ROME