Positano Casa Buonocore Hotel

 

CASA BUONOCORE

POSITANO

INFO & RESERVATIONS

CASA BUONOCORE

BEAUTIFUL VIEWS

POSITANO

A TASTY BREAKFAST

To START YOUR DAY

CASA BUONOCORE

GET a BEAUTIFUL ROOM

RESERVATIONS

CASA BUONOCORE

YOUR OWN PRIVATE BALCONY

With a GORGEOUS VIEW of POSITANO

INFO

CASA BUONOCORE

A 5-minute walk from the sandy beach and crystal-clear water on the Costiera Amalfitana coast, Casa Buonocore is in Positano. It offers elegant air-conditioned rooms with total-white décor and free Wi-Fi. Featuring a garden, patio and small library with fine tiled floors and large windows, the Buonocore is housed in a 17th-century house. A sweet breakfast buffet is served daily, indoors or on the patio. All en suite, rooms at Casa Buonocore include a flat-screen TV, free minibar and safe. The Junior Suite and Deluxe rooms boast of balconies with view and seating area, while the Superior room has a panoramic terrace that opens up on Positano.

HOTELS POSITANO CAPRI The AMALFI COAST

NAPLES SORRENTO & WORLDWIDE

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GOING to POSITANO ?

DON'T LEAVE HOME Without IT !

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

CAPRI NAPLES SORRENTO

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Tropea Calabria Calabrian Food

TROPEA

CALABRIA, ITALY

 

"TROPEA"

CALABRIA

A ONION VENDER

TROPEA

TROPEA IS FAMOUS FOR ITS SWEET RED ONIONS 

"NDUJA"

A Calabrian must-have for every visitor, the classic ‘Nduja is a fiery, buttered sausage that is most commonly savored as a paste or spread. 

 It's made from a blend of pork parts and chili peppers and is often served on a loaf of bread with a drizzle of olive oil.

If you’re a lover of hot food, it's simply a match made in heaven.

CACIOCAVALLO

The Calabria cheese known as Calabrian provola is known for its exceptional flavor and is arguably one of the finest cheeses in the world.

It is great for eating as an appetizer all on its own, or for use as an ingredient in a dish. 

Easily distinguishable in its distinct shape and yellow velvet rind that encases a solid core, this cheese is popularly served smoked or grilled just like other stretched-curd cheeses. 

CACIACAVALLO

Caciocavallo is another signature stretched-curd Italian cheese that originates from Southern Italy. Procured on Sila, an ecologically virgin plateau, this cheese goes from a salty to a more spicy taste as it seasons and is best paired with wines.

Owing to the seasoning, the cheese develops a granular texture, making it a perfect choice for grating.

GOING to The AMALFI COAST ?

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

UNIQUE TRAVEL INFO

With 100 REGIONAL RECIPES

Of NAPLES POSITANO The AMALFI COAST

ITALY

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GOING to CALABRIA ? AMALFI "

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Famous "TROPEA ONIONS"

TROPEA, CALABRIA

Tropea Onions, also known as red onions from Tropea, are a distinctive Italian onion variety grown primarily in the Tropea region of Calabria, Italy. They are known for their sweetness, mild flavor, and slightly torpedo shape. The onions are often eaten raw in salads or cooked in various dishes. 

TROPEA ONIONS & ANCHOVIES

Local ANTIPASTO

TROPEA ONION PIZZA

With Tomato & Mozzarella

VECCHIO AMARO del CAPO

WONDERFUL "AMARO" from CALABRIA

Vecchio Amaro del Capo is a well-known Italian amaro, a bittersweet herbal liqueur, produced by the Fratelli Caffo distillery in Calabria. It's made with a blend of 29 different herbs, spices, roots, fruits, and flowers from Southern Italy, including oranges, licorice, and chamomile. It's typically served chilled as a digestif. 

The Dominat Flaver is CITRUS of ORANGES, as well as Cinnamon, Mint, & Licorice.

The FLAVOR PROFILE is Bittersweet with Hints of CITRUS HERBS & SPICES

DIGESTIVO : Vecchio del Capo is an AMARO that is typically served after a Meal to help aid in digestion.