Tuesday, March 5, 2024

My Italy Author Daniel Bellino Z

 



BAR TIBERIO

CAPRI, ITALY  - May 2022

Italian Cookbook Author Daniel Bellino Zwicke



BACK on CAPRI




Yes I was back on Capri. Love it. Always have, ever since my first trip in the Summer of 1986, on my second trip to my beloved Italy. I still love it, it's wonderful, but not quite like when you're a young man in your mid 20s, and so full of life and infinite passion.

I'd never been to Pugila before, so when my cousin Tony told me that he and his wife Debbie where going to Apulia, I asked if he would mind if I tagged along with them. Tony told me, "You know you're always welcome with us," and so I was on my way to Puglia, with a stop in Salerno for 2 days to meet up with my cousins, and then we'd head for Bari as our base, then drive around exploring Puglia from there. We ended up going to Monopoli, Cisternino, Lecce, and Martina Franca. Tony and Debbie just stayed for 3 days, and so they weren't with me when I went o Alberobello and Locrotondo on my own. I had a great time exploring new territory and eating my way through Puglia. More on that later.

After a week in Puglia, I wanted to go and stay on Capri for a few days. I had just written my latest book Positano The Amalfi Coast - Travel Guide / Cookbook, and I felt like spending a little time over there again. As I said, I Love Capri. I wanted to stay at my favorite hotel on Capri, La Tosca, but unfortunately, they were all booked up, so I had to find another place. I stayed up in Anacpari in 2015, and it was nice, but I prefer staying in the area know as Capritown. I found a place called Casa Riaolo just a couple hundred feet down from the main piazza, Piazza Umberto and my favorite bar, Bar Tiberius. The location was great and my room was gorgeous, filled with beautiful antiques, paintings and first class accompaniments.

to be continued ....







POSITANO The AMALFI COAST

NAPLES CAPRI & SORRENTO


















At ROMAN RUINS

BARI





FLIGHTS & HOTELS

ITALY - WORLDWIDE





Vernazza
 
 
 
 


Torre di Pisa

 
 
It took me 6 Trips to Italy to finally make it to see one of the most famous Italian attractions of all, "The Leaning Tower of Pizza at the Piazza Miracoli. It was a research trip with my business partner Tom (Bar Cichetti). I was landing in Milan, we were going to meet in Florence and Tom and his associate at TJT were first going to Lago di Como, so I figured I'd take the train to the Italian Riviera and Cinque Terre, and would stay in the town of Vernaazza for two days before heading to Fierenze. 
 
I had a nice time on the Cinque Terre, hiking to 4 of the 5 towns, eating, drinking local wine and having a great time as usual in Bella Italia. After my two days in Vernaazza was up, I'd be heading down to Florence to meet up with Tom and Maran. The train would be passing through Pisa, so I figured I just had to see the "Leaning Tower of Pisa," if only this one time. So I figured, I'd catch an early train from Vernazza to Pisa, jump off the train for 2 1/2 hours, run over to the Piazza Miracoli and see the Torre di Pisa. And so I did, and I must say, though it is a bit touristy, it's gorgeous and something you just have to see. And it's not just the Tower of Pisa but the whole Piazza di Miracoli is beeautiful, including the Cathedral, The Baptistery next door to it, and of course la Torre.
 
And so I saw the leaning Tower of Pisa, I took pictures, I had a great time, I loved, and was so glad I did. I got on a local bus and headed toward the train station. I hopped on the next train to Florence, passing trhough Empoli and Prato along the way.

 
 
 
The DUOMO
 
Florence , Italy
 
 
 
TRATTORIA PANDEMONIO
 
50 Via Leone, Firenze
 
FLORENCE
 
ITALY
 
 


Mamma Giovanna 

"LOVE THIS WOMAN" !!!
 
BISTECA FIORENTINA
 
 


The Dining Room
 
PANDEMONIO
 
"One the Best Meals of My Life"
 
 
Mamma was absolutely awesome. We had Salumi, Crostini Toscano, and an awesome Bisteca Fiorentian, accompanied by a great bottle of Brunello, and Mamma brought over a nice selection of Grappa for us to choose from (Complimentary) to end our wonderful meal. But the meal wasn't over. There was a famous artist eating there when we were. At the end of the night when there was just 2 tables left including ours, Mamma and her sister pushed all the tables together, and we had one big party. Yes, it was one of the times of my life, and a night and meal that I shall always remember.
 
"Thanks Mamma!"

 
 
 


Approaching Villa Calcinaia
 
GREVE

 
 

 
CHIANTI CONTI CAPONI


 


Me having Lunch with the Conti Caponi
 
Sebastiano and Nicholas
 
 
VILLA CALCINAIA
 
 
GREVE ,  1997





VILLA CALCINAIA
 
GREVE

 
 
 
The GRAND HOTEL
 
St. REGIS
 
FLORENCE




A area in the Lobby
 
The GRAND HOTEL
 
St. REGIS
 
FIRENZE




 
 
 
 

Vigna dell Piave
 
FONTODI
 
PANZANO



 
"FLACCIANELLO"
 
 
And FONTODI
 
 
 


 
OFF to VENICE
 
 


Piazza San MARCO
 
And MY VENICE
 
 
 
On The GRAND CANAL
 
 
 

 
Hanging with "El LUPO"
 
Arturo, one of Venice's most Famou GONDOLIERE.
 
At BACARO VIVALDI
 
1995
 
I had a great time at Osteria Vivaldi. The place had a great vibe at the bar, where I met and hung out with the Famous Venetian Gondeliere "IL Lupo" real name Arturo. Arturo was with a couple friends and we had fun drinking local wine (Cabernet Franc), eating Cichetti and chit chatting about this and that. I had a wonderful time, and I went back the next night so I could sit down in the small dining room where I ate Razor Clams and Spaghetti Nero (w/ Squid Ink).
 
 
 


All' ARCO
 
My 1st TASTE of CICHETTI
 
 
 
 
My first major Italian Wine Connections came in 1996 when I took my second trip to research the Wine Bars (Bacari) of Venice, Cichetti, and Italian Wine. I made quite a lot of progress on my 1st Cichetti / Bacaro discovery trip to Venice, after I'd read that little article in the Sunday Travel section of The New York Times. It was that one little article on Venice and its wine bars called Bacaro (plural =s Bacari), meaning House of Bacchus, after the Roman God of Wine. At these Venetian Wine Bars, they served of course wine (mostly local) and small tidbits of food called Cichetti which are usually displayed behind glass cases on the bar. There is usually a wide assortment of at least 20 different items or more, on display and ready for consumption to go along with your wine. And speaking of wine, a glass of wine in these Venetian wine bars, is known as an Ombra, meaning shade in Latin, and getting the name through the fact that the fish, meat, and produce merchants around the Rialto Market, wanting to get out of the hot Sun of the outdoor market, would seek shade (Ombra) inside on of the many wine bars (Bacari) in the area.
 
The Bacari of Venice come in many shapes and forms, from some that are quite tiny like All' Arco which was the 1st Bacaro that I ever went to. I had gotten off the train at Santa Lucia Stazione, and was lugging my bags, and looking for my hotel, when I stumbled upon All' Arco. I spotted it and walked up to the barman, and asked if they had Cichetti. He greeted me with a smile, got me an Ombra (glass of Wine) and started handing me Cichetti. He gave me a crostini with Nervetti, one of the more unusual types of cichetti served, and one that mostly locals eat. Nervetti, it's made of beef nerves, and this was my first. My first morsel of Cichetti, not one of my favorites. He then gave me one with Mantecato (whipped Salt Cod). Now this was more like it, "quite tasty." I also had some Mussetto, which is a tasty Sausage made from Pigs Snout. "Yumm." Well I had a great little intro into Cichetti and the wine bars of Venice, I was pumped up and I continued on my journey to get my hotel. This was 1995, there was no internet (well?) and things like Expedia and Booking.com did not exist. I was quite lucky when I saw the sign and stumbled upon the Albergo Gueratto (hotel). I spotted it, and popped my head inside and asked if they had any rooms. They did, and the price was right. I found this wonderful little hotel in 1995, on my special trip to explore the Bacari of Venice. 
 
The Albergo Guerratto is set right in the middle of the famed Rialto Market, just a 200 foot walk out the door of the Guerratto. Make a left as you're exiting the hotel. Guerratto is a very cool hotel with a great vibe. It's run my two nice young couples, the room rates are very affordable, they serve a great breakfast in their cool old dining-room, and the location is perfect for your exploration of Venice.
 


 

 
PENSIONE GUERRATO
 
 
I first spotted the Pnesione Guerrato when I walk down this small alleyway, the Calle drio la Scimia, right off of the Mercato Rialto, Venice, Italy.
 
 
 
The Lobby
 
Pensione Guerrato
 
VENICE
 
 


I Love having my Breakfast in the cool old dining room 
 
at PENSIONE GUERRATO
 
Book a Room at GUERRATO
 
We HIGHLY Recommend It for an Authentic Venetian Experience

 
 
 
 
ALBERGO GUERRATO
 
Built 1288
 
Restored 1955
 
 
 
 
 
 
 
An assortment of CICHETTI at ARCO
 
CICHETTI "The Namesake of My VENETIAN WINE BAR"
 
BAR CICHETTI
 
NEW YORK , NY
 
 
 
 


BAR CICHETTI 
 
"AMERICA'S 1st Ever VENETIAN WINE BAR"
 
BACARO
 
 
Created by Daniel Bellino Zwicke & Tom Taraci
 
220 Houston Street
 
GREENWICH VILLAGE
 
New York, NY




FLIGHTS & HOTELS

ITALY & WORLDWIDE



 

 
 
 


The PARIS HOTEL FLORENCE

LUXURY For LESS



 


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PIAZZA SINATRA

Agrigento , Sicilia



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"I'm up in The BELL TOWER of The CATHEDRAL of AGRIGENTO

SICILY


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TEMPLE of HERA

Agrigento , SICILIA



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Temple of Concordia

500 BC

Agrigento


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The CATHEDRAL of PALERMO


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PALAZZO NORMANNI

Palermo




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Antica Focacceria S. Franceso

Palermo , Sicily

Home of Pane Milza

aka Vastedda



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ARANCINI & PANE MILZA at ANTICA FOCACCERIA S. FRANCESCO

PALERMO , SICILY



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AQUA MELONE

Antica Mercato Siracusa



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View Out My Balcony Of PIAZZA del DUOMO

The CATHEDRAL & ELEFANTE

Europa Centrale Hotel

CATANIA

HOTELS



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SAL & ANTONIO

Catania




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GELATO di ZUPPA INGLESE


PIAZZA del DUOMO

TAORMINA


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Swimming in The MEDITERRANEAN SEA 

at CEFALU




HOTELS ORTIGIA SIRACUSA

SICILY & WORLDWIDE





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Me At The TEATRO GRECO

SIRACUS , SICILIA



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CATHEDRAL of SIRACUSA

Isla Ortigia


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CATHEDRAL di SIRACUSA


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ANTIPASTO MISTA

La TAVERNETTA

ORTIGIA , SIRACUSA

Caponata, Roast Peppers, Local Fish





NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

DANIEL BELLINO Z




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Spaghetti Pesce Spada

La TAVERNETTA TRATTORIA

ORTIGIA



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CASATA

The Third Most FAMOUS SICILIAN DESSERT

After CANNOLI & ZABIGLIONE


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A Glass of MARSALA After Dinner at La TAVERNETTA

ORTIGIA , SIRACUSA

SICILIA


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View From My BALCONY

Domus Mariae Hotel

ORTIGIA

HOTEL INFO & RESERVATIONS



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DOMUS MARIAE 

My Hotel in ORTIGIA

"I LOVE This HOTEL"

Info & Resrevations

SIRACUSA



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View to the right out my Balcony , Domus Maraie Hotel , ORTIGA SIRACUSA








FLIGHTS & HOTELS

To ITALY & WORLDWIDE





 
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My Hat & GRANITA

La BAR

ORTIGIA , SICILY



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GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA



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ARANCINI in SICILY

Recipe in GRANDMA BELLINO'S ITALIAN COOKBOOK

Recipes From My SICILIAN NONNA


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Temple of Concordia

Agrigento, Sicily


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INSALATA SICILIANA

at a Little Trattoria in ORTIGIA , SIRACUSA


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SPAGHETTI con COZZE

ORTIGIA


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Old FIAT 500

On Streets of AGRIGENTO

BEST MEAL of The TRIP

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PASTA al FORNO

PALUMBO

 AGRIGENTO , SICILIA

Recipe in GRANMA BELLINO'S ITALIAN COOKBOOK

Recipes From My SICILIAN NONNA


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This was The BEST DISH on The WHOLE TRIP

POLLO ARROSTO con PATATE e CIPOLLA

at ROSTICCERIA PALUMBO

AGRIGENTO


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LEMON GRANITA

AGRIGENTO



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ANTIPASTO MISTA

CAPONATA , STUFFED EGGPLANT, MELANZANE PARMIGIANO

ZUCCHINI , e CIPOLLA

TRATTORIA U FUCULARA

CANTANIA



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SUNDAY SAUCE

by DANIEL BELLINO "Z"




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Bussiatta con Gamberi Bronte e Pistachio

Cantania


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Insalta di Polpo

Trattoria on ORTIGIA , SIRACUSA



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GAMBERONI GRATINATA

ORTIGIA



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A Church in SICILY



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VIEW From VILLA DAFNE,  ALIA



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Great Pool with an AMAZING VIEW

VILLA DAFNE , Alia , Sicilia



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View Out My Room

VILLA DAFNE

ALIA, SICILY near ROCCAPALUMBA & LERCARA FRIDDI



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The DUOMO , LERCARA FRIDDI



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DUOMO

Lercara Friddi



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Nonno Bellino

My Grandfather FILLIPO BELLINO

Born in LERCARA FRIDDI , SICILIA

about 18812



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MARIA SALEMI

Maybe a Long Lost Relative

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Old House in LERCARA FRIDDI , SICILY

Maybe My Grandparents lived in one like this ?

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Francesco His Nonno & Me at their caffe, CAFFE GLAMOUR

Lercara Friddi

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"BIG GUY" having un Caffe at CAFFE GLAMOUR , Lercara Friddi SICILY

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Me and The GIRLS at The Municipal Hall , LERCARA FRIDDI

SICILIA

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DUOMO

LERCARA FRIDDI

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Un CANNOLO in a Pasticceria LERCARA FRIDDI , SICILY

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Piazza Romano , Lercara Friddi

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EGGPLANT PARMIGIANO

TOMATOES & EGGPLANTS

CAPONATA Too !!!

RECIPES in GRANDMA BELLINO'S COOKBOOK

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Oranges for my Fresh OK at FOCACCERIA S. FRANCESCO

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TIMBALLO di ANELLETTI SICILIANA

Bar Santoro , PALERMO

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Church in Agrigento

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Church in Agrigento

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Via Maqueda , Palermo

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CAPONATA

TRATTORIA CARTARI , Palermo

CAPONATA Recipe in GRANDMA BELLINO'S ITALIAN COOKBOOK

Recipes From My Sicilian Nonna

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RECIPES from MY SICILIAN NONNA

AMAZON.com

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Me & Fillipo of TRATTORIA CARTARI , Palermo

Drinking Insolia BDP

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Spaghetti con Broccoli

CARTARI

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Drinking FRAPPATO with DINNER

Trattoria Cartari

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Cucuzza Pepperoni Melanzane Zucchini e Pomodoro

RECIPES : PASTA GAGOOTZ , CAPONATA , e MELANZANE PARMIGIANO

RECIPES FROM MY SICILIAN NONNA

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CAVALOFIORE

RECIPE For PASTA with CAULIFLOWER

GRANDMA BELLINO'S COOKBOOK

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MELANZANE PARMIGIANO

aka

EGGPLANT PARMIGIANA

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Cathedral

CEFALU

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A PANINO to Bring to The BEACH in CEFALU

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Where I Swam in CEFALU

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After a Swim in The Mediterranean CEFALU

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La ROCCA , Cefalu

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Me & My APEROL SPRITZ ata Cool Bar in PALERMO

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Espresso & Bomboloni Antica Caffe Maria , Mercato Ballaro , Palermo , Italy

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My Hat an ARANCINI (wrapped To Go) and My Sicilian Vacation Journal

at a Caffe by The Bus & Train Station Catania

This was when I got off Bus from SIRACUSA and was waiting for Bus to Palermo

a BUS LAYOVER in SICILY

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Me at The CATHEDRAL in CEFALU

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Trattoria La Tavernetta , Lercara Friddi

Had Lunch Here

mrnewyorkny_grandma

The RAGU BOLOGNESE COOKBOOK

SECRET RECIPE

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The VUCCIRIA

by Renato Gattuso

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ANTICA FOCACCERIA S. FRANCESCO

Palermo , SICILY

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Oratorio di Santa Cita

by Giacomo Serpotta

PALERMO

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"SLEEPING"

Chapel Santa Cita

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Look for My New Book

COMING SOON

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Trattoria Trapani

PALERMO

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GRILLED CALAMARI

TRATTORIA TRAPANI

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GRIGILIA MISTA di MARE

CALAMARI & SWORDFISH

TRATTORIA TRAPANI

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Spaghetti con Cozze

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Spaghetti Vongole

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BOLITO di POLPO

MERCATO BALERO

PALERMO, SICILY

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"MANGIA la POLPO" !!

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Grandma Bellino's Italian Cookbook

RECIPES From My Sicilian Grandmother

Giuseppina Salemi Bellino

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Oratorio del Rosario Santa Cita

Palermo

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Oratoria Santa Cita

The Battle of Lepanto (7 October 1571). A fleet of the Holy League, a coalition of European Catholic maritime states arranged by Pope Pius V, inflicted a major defeat on the fleet of the Ottoman Empire in the Gulf of Patras. In the history of naval warfare, Lepanto marks the last major engagement in the Western world to be fought entirely or almost entirely between rowing vessels, the galleys and Galeasses which were still the direct descendants of the ancient trireme warships. The battle was in essence an "infantry battle on floating platforms". It was the largest naval battle in Western history since classical antiquity, involving more than 400 warships. The victory of the Holy League is of great importance in the history of Europe and of the Ottoman Empire, marking the turning-point of Ottoman military expansion into the Mediterranean. It was also of great symbolic importance in a period when Europe was torn by its own wars of religion following the Protestant Reformation, strengthening the position of Philip II of Spain as the "Most Catholic King" and defender of Christendom against Muslim incursion.

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The Church of SANTA LUCIA

PIAZZA del DUOMO

SIRACUSA

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Villa Casale

Sicily

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Temple of Hera

Agrigento

. [gallery ids="3189,3190" type="rectangular"] .

PASTA con SARDE

TIMBALLO di MELANZANE

Italian Cookbook Author Daniel Bellino Zwicke
PIAZZA MINERVA
SIRACUS, SICILY
2017
CATHEDRAL of SIRACUSA
BALLARA MARKET
PALERMO
ANTICA FOCACCERIA San FRANCESCO
PALERMO
Waitng for My VASTEDDA
"That's what we SICILIAN AMERICANS in NEW YORK
call them, In PalermoSICILY, they are known as Pane Muesa,
or Pane Milza, meaning Bread & Beef Spleen Sandwich"
FOCACCERIA San FRANCESO
PALERMO, SICILY
Heating up the BEEF SPLEEN
Yhe Sandwich consist of this Beef Spleen (Muesa),
CACIOCAVALO CHEESE and RICOTTA
On a Special SESAME SEED BUN called Vasteddi
In NEW YORK, Sicilian Americans have named the Sandwich after
the Sesame Seed Bu. In PALERMO, the birthplace of the Sandwich it is
calle PANE MUESA.
RECIPES FROM MY SICILIAN NONNA
DANIEL BELLINO "Z"
Author Daniel Bellino Zwicke
Cathedral
Palermo, Sicily
"One of My Favorite Churches"
Can't Remember the Name
PALERMO
CHURCH in PALERMO
SICILY
Pretoria Fountain
PALERMO
MARTORANO CHURCH
PALERMO
SICILY
In My Room
DOMUS MAIAE HOTEL
ISLE of ORITIGIA
SIRACUSA
DOMUS MARIAE HOTEL SIRACUSA
SIRACUSA, SICILY
VIEW From MY ROOM
DOMUS MARIAE
Looking to the SEA and Left
2017
CANNOLI
The QUESTESSENTIAL SICILIAN DESSERT
SICILY
CAFFE at BUS STATION CATANIA
TRAVEL JOURNAL, SICILIAN HAT
And an ARANCINI (Rice Ball) for The ROAD
On the ROAD
SIRACUSA to CATANIA
SICILY
BADIA SANTA LUCIA
CHIESA di Santa LUCIA
SIRACUSA
CARAVAGGIO
BURIAL of SANTA LUCIA
CHIESA SANTA LUCIA
SIRACUSA, SICILY
CATHEDRAL of PALERMO
2017
CAFFE MINERVA
SIRACUSA
Me and MY CANNOLI
And MY HAT
SICILY
  .

Thursday, February 22, 2024

Wine Bars Venice

 



Do MORI

Since 1492

"Sounds Familar" ???

Yes, the Same Year That COLUMBUS Discovered The AMERICA 'S



Founded in 1492, Cantina do Mori is the oldest wine bar in Venice (which is WOW in itself). It’s one of those rare places that firmly feels like you’ve stepped back in time without seeming gimmicky or overly touristy.

The soul of Cantina do Mori is probably maintained thanks to the owner of the bar who is incredibly welcoming. The first time I went there we started chatting, his son was about to start university in Milan. We ended up talking about the rental market, safety in a big city like Milan, etc. I remember feeling like I had made a friend when I finally walked out the door over an hour later.

Besides getting a glass a wine (or two or three), you can also get a selection of cicchetti which are small tapa size plates featuring traditional Venetian dishes. I’d strongly suggest you try the BaccalĂ  Mantecato (whipped smoked cod), and the moscardini in mano (moscardini are a sort of baby octopus). The mini tramezzini sandwiches called Francobolli (stamps) should also be tried.

 Expect to spend around 2-4€ per small plate of food and 3-6€ per glass of wine.



Cantina Do Mori

Sestiere San Polo, 429
30125 Venezia
+39 041 5225401
Monday - Saturday 8 am - 7:30 pm
Closed on Sundays





Do MORI

VENICE'S OLDEST BACARO

VENETIAN WINE BAR - Since 1492



READ MORE on VENETIAN WINE BARS

La TAVOLA



ITALIAN-NEW YORKERS 

ADVENTURES of The TABLE

The ITALIAN TABLE !!!

ITALIAN FOOD & WINE

RECIPES & STORIES


by Daniel Bellino Zwicke




CAFFE FLORIAN

No Visit to VENICE is COMPLETE

Without a VISIT to FLORIAN'S

VENICE'S OLDEST CAFFE

CASANOVA & VIVALDI Both Frequented FLORIAN'S 







FLIGHTS & HOTELS - VENICE

ITALY - EUROPE

WORLDWIDE






CICHETTI at Do MORI

CICHETTI are SMALL BITES of FOOD

To NIBBLE as You Sip Your WINE

At a VENETIAN BACARO (Wine Bar)






BEST SELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE with COUSIN JOE M

Sipping PROSECCO at a VENETAIN BACARO

VENICE, ITALY



If you're an Italian Wine Geek and Lover of Wine Bars, and drinking Italian Wine, then the Wine Bars (Bacari) of Vencie will be your Ultimate Heaven. Wine Bars are special places, and there is no place on Earth that has Wine Bars quite like those in the enchanting city of Venice.

The wine bars (Bacari) are unique to the World. They serve wine of course, and local Venetian Wines as well as wines from the whole of Italy. Along with the wines, these wine bars serve assorted Cichetti, which is the Venetian dialect, meaning "Small Bites" ... The Cichetti are quite tasty and diverse, ranging from little Italian Sandwiches, Salumi, assorted Italian Cheese, Seafood, and crostini topped with a mermaid of toppings, sure to please.

The whole idea and concept of Venetian Bacari (wine bars) is to have a glass of wine (or two), and order a plate of assorted Cichetti that you pick.

Usually, you will decide on the wine first, then look over the Cichetti displayed on the counter (bar), and you tell the bartender, I'll take this, one of those, this and that one, and the bartender puts all that you have ordered on a plate in front of you. You sip your wine, nibble the cichetti, and chat with friends. And when you are finished, it's likely you make your way to another of your favorite Bacari (wine bars), go in  and do the same, order a glass of wine, and your Cichetti.
This is know as Giro d Ombra, The Wheel of Wine" as a glass of wine in a Venetian Wine Bar is called "Ombra" meaning Shade, as when these Venetian Bacari first started in the 1600s, they were frequented by merchants of the Rialto Market, who wanted to get out of the Sun and into some shady area, and so a glass of wine has been called Ombra ever since.




..... Daniel Bellino Zwicke ... Feb. 2024







VENICE HOTELS

HOTELS WORLDWIDE








Inside Do MORI

VENICE



It is the oldest Bacari in Venice and it is said that it was also the place where the young Casanova gave his first date to his beloveds. Even today it is among the most popular bacari, thanks also to the attractive dĂ©cor with demijohns and branches in sight, as well as the multitude of reviews in tourist guides around the world.

Precisely because of this great international popularity it is frequented by many tourists and we can also find important wine labels that are accompanied by a well-stocked choice of meatballs, croutons and sandwiches, as well as the specialty of the house: the stamp, a small sandwich well stuffed with ham, egg, gorgonzola, shrimps and much more.

The restaurant has two entrances: generally the foreigners enter from Calle dei Do Mori where the management is more formal; if, on the other hand, you want to mingle with the Venetians, you have to enter from Calle Galeazza where the Oste Sergio manages his part of the stall with courtesy and passion.

Feel free to ask for the shade of the house and you won't be disappointed.




GOING to The AMALFI COAST ?



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

DON'T Go to PSOIATANO Without IT !







VENICE

"The MOLO"





Map of VENICE






LOCAL ITALIAN WINE

From The VENETO

BACARO Do MORI

VENICE, ITALY




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On VENETIAN WINE BARS

"BACARI"







Sunday, October 29, 2023

How to Make Arancini






ARICINI SICILIANA

SICILY






HOW to MAKE ARANCINI 

SICILIAN RICE BALLS

alla NINI

CANTANIA, SICILY






Un ARACINO

SICILIA







NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA







NINI & HER ARANCINI





RECIPE :

Rice Mixture:

2 cups Italian Arborio rice, or American Carolina rice, or Japanese rice, cooked and drained
2 eggs
1 cup grated Caciocavallo or Pecorino-Romano cheese 
 
Fillings:

1 cup ragĂș or meat sauce
1/2 of a  10 oz package frozen tiny peas, thawed
1 lb fresh ricotta cheese
8 oz mozzarella cheese, cut into small cubes
 
Assembly:

1 cup flour
1 cup water
2 cups unflavored bread crumbs
3 cups canola, vegetable or olive oil for deep frying